For restaurant operators and hospitality groups

Restaurant supply,
quoted in minutes.

Foodservice disposables, smallwares, jan-san, paper goods, takeout packaging. Ship to any location. Quotes back in minutes, day or night. No contracts.

The problem

Your primary stocks out the Friday before peak weekend.

It is a recurring story. Banquet load-in tomorrow, busy ticket all weekend, and you just got the call that your main distributor is out of the 10-inch boats. Or the napkins. Or the gloves.

The substitute they offered does not work.

The chef will not use it. The branded clamshell does not fit your branded sleeve. The cheaper paper towel pulps under the line wash sink. So you reject the substitute and now you have a real problem.

Calling around to other vendors is slow.

The FOH manager is on the phone with three other distributors trying to find the SKU. Each one wants you to set up an account first, send a credit application, or commit to a minimum order. Nobody is ready to ship by tomorrow.

Multi-location procurement is fragmented.

Your group operates 14 restaurants. Each location buys from its own distributor based on what the GM negotiated years ago. There is no group-level visibility on spend or pricing leverage from the volume.

Takeout volume keeps growing, supply pricing keeps moving.

Packaging supply costs have moved 12-18 percent year over year in many categories. You need a way to test alternative SKUs and see real pricing without committing.

How we work

One supplier behind the gaps your primary leaves.

We are not your full primary distributor. We are the multi-supplier safety net when the primary cannot deliver, the off-cycle order route, the takeout packaging price-shopper, the new-location supplier from day one.

01

Send the list any way you have it.

Photo of a torn label, screenshot of a vendor portal, your standing order spreadsheet, a written description on email. We work from whatever format you have.

02

We quote across our supplier network.

We hold accounts with multiple national foodservice and jan-san distributors so we can check stock and pricing across three or four sources for the same SKU. You see one quote.

03

Ship to the property in 1-2 days.

National next-day from regional warehouses for in-stock SKUs. Same-day local delivery in the NJ and NYC tri-state when needed. per ship-to address.

04

One invoice for the whole group.

Single AP contact regardless of how many properties received the goods. Or per-location billing if your accounting needs it broken out.

What we supply

The categories restaurants and hotels actually run on.

Foodservice disposables

To-go containers in every clamshell and box config, cups and lids, paper goods, food-grade liners, utensils, sleeves, sushi trays, deli paper, foil sheets and bags.

Smallwares

Sheet pans, hotel pans, food storage containers, prep tools, knives, cutting boards, thermometers, scales, small electrics. Major brands plus economy alternatives.

Jan-san for BOH

Surface cleaners, sanitizers, degreasers, hand soap, dishroom chemicals, mop heads, floor pads, can liners, restroom paper, can liners by gauge.

Paper goods

Napkins, dinner sleeves, beverage napkins, placemats, kraft and white papers. Branded and unbranded. Bulk orders for high-volume groups.

Hotel amenity supply

Room amenity bottles, in-room paper goods, banquet supplies, F&B operations, jan-san for amenity spaces. Hotel-grade specifications.

PPE for staff

Gloves by mil and material, hairnets, beard nets, aprons, slip-resistant shoes (where applicable), bandages and basic first aid for BOH crews.

Common scenarios

Where we typically come in.

Friday afternoon emergency

Banquet load-in tomorrow. Primary is out of the to-go boxes or napkins or sanitizer. We get the order, source across our network, ship Saturday morning from whichever warehouse has it.

Renovation smallwares

Reopening after a kitchen refresh. Need a sized starter set of pans, prep tools, food storage. Single PO, ships to the property within the week so you are operational on day one.

Takeout packaging price test

Send your current SKU list with annual volumes. We come back with apples-to-apples alternatives across two or three supplier networks and let you pick. Easy way to retest packaging spend without changing vendors permanently.

New location opening

Send the address and an opening date. We are operational at the new ship-to from day one. No 2-week distributor onboarding cycle blocking your build-out.

Seasonal volume buys

Holiday season takeout packaging in October. Summer outdoor seating supplies in April. Stocking commitments on volume in exchange for better pricing locked in for the season.

Hospitality group consolidation

14 restaurants each ordering from their own distributor. Consolidate ordering across the group, retain per-location ship-to flexibility, get group-level pricing leverage from the aggregated volume.

FAQ

Common questions from operators.

Do you have account minimums or contract requirements?

No minimums, no contracts, no setup fees. Send a list, we quote it. Pay per order or set up net-30 after a credit review.

How fast is your typical quote on a banquet supply order?

Within 30 minutes during business hours for standard items. Banquet load-ins often hit us at 4 PM Friday with a Saturday morning need. We quote and ship within hours.

Can you deliver same-day or next-day on emergency orders?

Same-day local delivery is available in the NJ and NYC tri-state area for orders confirmed by 11 AM. National next-day shipping for in-stock SKUs from regional warehouses.

Do you handle takeout and delivery packaging?

Yes. Branded and unbranded clamshells, paper bags, cups, lids, utensils, food-grade liners. Stocking SKUs and short-lead custom prints.

Can you supply multiple restaurant locations from one account?

Yes. Single account, ship to each location, one invoice or per-location billing depending on how your accounting team prefers it. Common setup for hospitality groups with 5-50 properties.

What happens if our primary is out of stock?

We hold accounts with multiple national distributors so we can route to whichever supplier has the SKU in stock. Common emergency move: customer reaches out Friday afternoon, we ship Saturday morning from the second-best-priced source.

Do you carry smallwares and kitchen equipment?

Yes. Sheet pans, hotel pans, food storage containers, knives, cutting boards, thermometers, small electrics. Major brands plus economy alternatives.

Do you supply hotels alongside restaurants?

Yes. Room amenity bottles, in-room paper goods, banquet supplies, F&B operations, jan-san for back-of-house and amenity spaces.

Try it on your next order.

Send a list. Get a quote in minutes. No account setup, no contract.